| Come spend a relaxing weekend with
us at the Chuck Wagon Inn B & B. Your hosts, Sam and Becky Higgins may be new at the Bed and Breakfast business, but they are old hands at cooking and entertaining. |
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 Bolinger Cabin |
 Mustang Bunkhouse |
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| Click on pictures to visit separate rooms. |
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 Miss Becky's Kitchen |
 Pear Tree |
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| Click on pictures to visit separate rooms. |
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 Larry Bill's Chuck Wagon |
They have been featured in the gourmet magazine Bon Appetit, taught cooking classes, catered political, company, and private parties across the country and Sam has been a guest chef at the Beringer Vineyards in Napa, CA. Sam and Becky have won many blue ribbons for their cooking exploits at the State Fair of Texas, and have written three cookbooks, including the best selling I'm Glad I Ate When I Did, 'Cause I'm Not Hungry Now. The old stone house was built in the German tradition in 1854, and was a dairy farm around the turn of the century. It is in the dining room of this house where you will be served your gourmet Texas Hill Country breakfast. Your breakfast might feature homemade, light as a feather, buttermilk biscuits, omelets, caramel pecan rolls, locally made sausages and bacon, freshly ground coffee and many other mouth watering delicacies. One thing for sure, you will never leave the table hungry. |
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by First Class Bed &
Breakfast Reservation Service Copyright © 1999-2000
This site written and maintained by HUEY Productions.
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